Belgian-style Sour Ale brewed with fresh, local raspberries & aged in Red Wine barrels for 18 months.

Style: Tart, Sour

Doppelbock aged 3 years with a fruity-spiciness of banana, clove & vanilla flavors with subtle notes of chocolate & sherry.

Style: White, Wheat

American Wild Ale aged half in tequila barrels, half in cabernet sauvignon barrels for an unusual combination of flavors.

Style: Tart, Sour

Expect the usual Oktoberfest flavors but maxed out. Toasted barley, toffee, and matured fruits without being too sweet.

Style: Strong Ale, Other

Brewed with a ridiculous amount of pureed raspberries giving it complex fruit aromas & flavors without being too sweet.

Style: Belgian

Deliciously dangerous, deep berry red Belgian-style Ale brewed with a ridiculous amount of raspberries.

Style: Belgian

American Wild Ale aged in cabernet sauvignon barrels with over fifty pounds of raspberries for a tart, intensely fruity flavor.

Style: Tart, Sour

American Barleywine with massive hop flavors & bitterness balanced by rich, creamy caramel-sweet malts.

Style: Strong Ale, Other

Saison with spices fermented in foeders then aged 6 months in red wine barrels with plum.

Style: Belgian

An extremely complex quadruple ale that is aged in German whiskey casks.

Style: Belgian

Sour Brown Ale aged in French oak barrels full of sour apple notes & earthy undertones and a dry, crisp finish.

Style: Tart, Sour

Highly acclaimed Russian Imperial Stout that is aged in bourbon barrels.

Style: Porter, Stout

This Biere de Champaign is light and bubbly with notes of crisp juicy fruits & spices.

Style: Belgian

Insanely complex Imperial Helles Bock full of gently toasted malt flavors, some floral hops & a bit of spicy fruitiness.

Style: Pilsner, Lager

Russian River collaboration; Belgian-style Ale with Brett & full of dry, slightly tart notes of pear, spice & lemon.

Style: Tart, Sour

Double Bastard aged in Templeton Rye whiskey barrels for an earthy, spicy addition to a hugely hopped, yet complex Strong Ale.

Style: Strong Ale, Other

Brett Double IPA with biscuity caramel malts giving way to slight barnyard funk & a subtle spiciness.

Style: Pale Ale, IPA

Double Bastard aged in bourbon barrels of different chars to compliment the existing bitterness & malt perfectly.

Style: Strong Ale, Other

Complex Old Ale with a caramel-sweet maltiness & flavors of ripe dark fruits and a warm, mellow finish.

Style: Strong Ale, Other

Belgian-style dark ale aged in Oak Barrels. Rich, spicy, & complex with plum, brown sugar, and coca notes.

Style: Belgian

Russian Imperial Stout boasting huge roasted malt characters, bitter chocolate & a nice warming finish.

Style: Porter, Stout