Upstairs at Barley's

Barley's Poolhall

Head upstairs to enjoy over fourty taps and one of our five regulation-sized slate pool tables available by the hour. Or, try out one of our free dart lanes, play some foosball or try your hand at downtown's only shuffleboard table.

Private Parties

Reserve the entire second floor at Barley's for your next private event. Reservations are $20 per person and include non-alchoholic beverages, pizza, and appetizers. 35 person minimum. No reservations on Friday or Saturday nights.

Call 864-232-3553 to book the upstairs.

Happy Hour

Upstairs and Downstairs from 4-6pm, all draft pints are $1 off. Come join us!

Beer List

  • Maine Allagash Mattina Rossa • 2015

    Belgian-style Sour Ale brewed with fresh, local raspberries & aged in Red Wine barrels for 18 months.

  • Germany Aventinus Vintage • 2004

    Doppelbock aged 3 years with a fruity-spiciness of banana, clove & vanilla flavors with subtle notes of chocolate & sherry.

  • Colorado Avery Lunctis Viribus • 2016

    American Wild Ale aged half in tequila barrels, half in cabernet sauvignon barrels for an unusual combination of flavors.

  • Colorado Avery The Kaiser • 2014

    Expect the usual Oktoberfest flavors but maxed out. Toasted barley, toffee, and matured fruits without being too sweet.

  • Delaware Dogfish Head Fruitful Fort • 2018

    Brewed with a ridiculous amount of pureed raspberries giving it complex fruit aromas & flavors without being too sweet.

  • Michigan Founders Blushing Monk • 2015

    Deliciously dangerous, deep berry red Belgian-style Ale brewed with a ridiculous amount of raspberries.

  • Illinois Goose Island Lolita • 2015

    American Wild Ale aged in cabernet sauvignon barrels with over fifty pounds of raspberries for a tart, intensely fruity flavor.

  • Colorado Great Divide Old Ruffian • 2010

    American Barleywine with massive hop flavors & bitterness balanced by rich, creamy caramel-sweet malts.

  • California Green Flash Cellar 3 Natura Morta Plum • 2015

    Saison with spices fermented in foeders then aged 6 months in red wine barrels with plum.

  • Belgium La Trappe Oak-Aged 2015

    An extremely complex quadruple ale that is aged in German whiskey casks.

  • Colorado New Belgium Lips of Faith // La Folie • 2014

    Sour Brown Ale aged in French oak barrels full of sour apple notes & earthy undertones and a dry, crisp finish.

  • CA North Coast B/A Old Rasputin 2017

    Highly acclaimed Russian Imperial Stout that is aged in bourbon barrels.

  • Massachusetts Sam Adams Infinium • 2010

    This Biere de Champaign is light and bubbly with notes of crisp juicy fruits & spices.

  • California Sierra Nevada 30 // Charlie, Fred and Ken’s Bock • 2010

    Insanely complex Imperial Helles Bock full of gently toasted malt flavors, some floral hops & a bit of spicy fruitiness.

  • California Sierra Nevada Brux • 2012

    Russian River collaboration; Belgian-style Ale with Brett & full of dry, slightly tart notes of pear, spice & lemon.

  • California Stone Bastard in the Rye • 2015

    Double Bastard aged in Templeton Rye whiskey barrels for an earthy, spicy addition to a hugely hopped, yet complex Strong Ale.

  • California Stone Enjoy After 07.04.16 • 2015

    Brett Double IPA with biscuity caramel malts giving way to slight barnyard funk & a subtle spiciness.

  • California Stone Southern Charred • 2015

    Double Bastard aged in bourbon barrels of different chars to compliment the existing bitterness & malt perfectly.

  • Georgia Terrapin The Iron Tankard • 2010

    Complex Old Ale with a caramel-sweet maltiness & flavors of ripe dark fruits and a warm, mellow finish.

  • California The Bruery 3 French Hens • 2010

    Belgian-style dark ale aged in Oak Barrels. Rich, spicy, & complex with plum, brown sugar, and coca notes.

  • North Carolina The Unknown Dirty Commie Heathen • 2014

    Russian Imperial Stout boasting huge roasted malt characters, bitter chocolate & a nice warming finish.