Head upstairs to enjoy over fourty taps and one of our five regulation-sized slate pool tables available by the hour. Or, try out one of our free dart lanes, play some foosball or try your hand at downtown's only shuffleboard table.
Reserve the entire second floor at Barley's for your next private event. Reservations are $20 per person and include non-alchoholic beverages, pizza, and appetizers. 35 person minimum. No reservations on Friday or Saturday nights.
Call 864-232-3553 to book the upstairs.
Upstairs and Downstairs from 4-6pm, all draft pints are $1 off. Come join us!
Belgian-style Sour Ale brewed with fresh, local raspberries & aged in Red Wine barrels for 18 months.
Doppelbock aged 3 years with a fruity-spiciness of banana, clove & vanilla flavors with subtle notes of chocolate & sherry.
American Wild Ale aged half in tequila barrels, half in cabernet sauvignon barrels for an unusual combination of flavors.
Expect the usual Oktoberfest flavors but maxed out. Toasted barley, toffee, and matured fruits without being too sweet.
Brewed with a ridiculous amount of pureed raspberries giving it complex fruit aromas & flavors without being too sweet.
Deliciously dangerous, deep berry red Belgian-style Ale brewed with a ridiculous amount of raspberries.
American Wild Ale aged in cabernet sauvignon barrels with over fifty pounds of raspberries for a tart, intensely fruity flavor.
American Barleywine with massive hop flavors & bitterness balanced by rich, creamy caramel-sweet malts.
Saison with spices fermented in foeders then aged 6 months in red wine barrels with plum.
An extremely complex quadruple ale that is aged in German whiskey casks.
Sour Brown Ale aged in French oak barrels full of sour apple notes & earthy undertones and a dry, crisp finish.
Highly acclaimed Russian Imperial Stout that is aged in bourbon barrels.
This Biere de Champaign is light and bubbly with notes of crisp juicy fruits & spices.
Insanely complex Imperial Helles Bock full of gently toasted malt flavors, some floral hops & a bit of spicy fruitiness.
Russian River collaboration; Belgian-style Ale with Brett & full of dry, slightly tart notes of pear, spice & lemon.
Double Bastard aged in Templeton Rye whiskey barrels for an earthy, spicy addition to a hugely hopped, yet complex Strong Ale.
Brett Double IPA with biscuity caramel malts giving way to slight barnyard funk & a subtle spiciness.
Double Bastard aged in bourbon barrels of different chars to compliment the existing bitterness & malt perfectly.
Complex Old Ale with a caramel-sweet maltiness & flavors of ripe dark fruits and a warm, mellow finish.
Belgian-style dark ale aged in Oak Barrels. Rich, spicy, & complex with plum, brown sugar, and coca notes.
Russian Imperial Stout boasting huge roasted malt characters, bitter chocolate & a nice warming finish.